This is perhaps one of the tastiest and easiest recipes you will ever make. Nothing beats a spread of butter on a warm slice of home made bread. This recipe is so quick to make, there is no excuse for not making it yourself at home! so crack out the mixing bowl and get baking... Believe me, you won't regret it!
Ingredients:
175g self rasing flour
1 tsp of bread soda
1 tsp of salt
300g of extra coarse wholemeal flour
1 tbsp brown sugar
50g oats
50g mixed seeds
450ml of buttermilk
1 tbsp of seeds to sprinkle on top
Method:
Preheat the oven to 200degrees.
Grease a loaf tin with a small knob of butter.
Mix all the ingredients together in a large mixing bowl using a wooden spoon.
Pour the dough into the tin and brush with a little butter milk.
Make a line along the centre of the loaf using a teaspoon.
Sprinkle on the tablespoon of seeds and place the loaf in the pre heated oven for 30mins.
Reduce the heat to 150degrees and cook for another 30mins.
The bread should be brown and should make a hollow sound when you tap on the bass.
Turn on to a wire rack to cool and enjoy!
No comments:
Post a Comment